Title: White Wine Marinated Squid
Categories: Seafood
Yield: 6 Servings

3/4	c	White wine
1/4	c	Lemon juice
1/4	c	Olive oil
2	tb	Minced garlic
1/4	c	Minced onions
1	ts	White pepper
1/2	ts	Ground coriander
2	ts	Salt
1 1/2	c	Squid; body cut into rounds, tentacles left whole

PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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